neurologically active compounds, including MSG, glutamate, aspartame, hydrolyzed vegetable/plant protein, casseinates etc that damage brain and nerve cells, sometimes irreversibly.

Blog posts

2021

2021-07-27 How Artificial Sweeteners Destroy Your Gut Microbiome

2021-07-10 Excitotoxins Such as MSG (Monosodium Glutamate) Are Neurotoxic, but Labeling is Dishonest, Hidden and the FDA is Complicit

2021-05-10 Excitoxins in Food + COVID Breaking Down the Blood-Brain Barrier — a Vicious Combination with the FDA Asleep at the Wheel?

2021-04-28 Science News: COVID-19 can affect the brain (clots, degraded blood-brain barrier, inflammation)

2021-03-28 Excitotoxins Damage or Kill Brain and Nerve Cells: Strictly Avoid Aspartame and MSG and Its Analogs (hydrolized vegetable protein, “natural flavor”, etc)

2015

2015-01-26 Damage Your Gut Microbiome with Artificial Sweeteners? (make yourself more prone to diabetes)