I’m a black coffee dark-roast and oatmeal-for-breakfast guy most of the time, though I like the Kona medium roast just about as well.
Lately I’ve experimented with an ultra-rich brew as follows:
- My usual generous amount/grind, brew 1/2 cup from it.
- Add another 50-70% more grind on top of initial, brew remaining 1/2 cup.
Yikes! This is lusciously rich and tasty.
My only disappointment: I’d love a hot cup late in the day after a cold ride, but I don’t sleep well if I drink coffee after 3pm or so. So be it— morning is plenty nice.
Discount for readers
Kona Cloud Coffee Estates is offering 10% off for site readers, via a discount code.