I’m a black coffee dark-roast and oatmeal-for-breakfast-and-post-ride-recovery guy most of the time, though I like the Kona medium roast just about as well.
I recently acquired the Rancilio Rocky Doserless Coffee Grinder, which grinds the beans to a consistency that makes a very smooth and very rich brew (I brew one cup at a time).
I tend to use a grind much more to the fine-ness of an Espresso grind (setting “10” on the Rancilio); there is no trace of bitterness due to the exceptional quality of the Kona Cloud coffee beans. Which in fact is the only reason I drink coffee now; I was never impressed with regular coffee, finding it rather weak or bitter or both. The matter is now settled.
Discount for readers
Kona Cloud Coffee Estates is offering 10% off for site readers, via a discount code.