Poly Unsaturated Fatty Acids such as linoleic acid, unstable faux “heart healthy” oils prone to oxidation into toxic frankenfats.
See also: dietary fats
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Newest blog posts
2023-12-23 WSJ: Is That Food Ultra-Processed? How to Tell
2023-12-23 Coping Systems for Nutrition and Medical “Science”
2023-11-18 Trans Fat to Be Banned: What This Means for Your Health
2022-11-01 How Poly Unsaturated Oils and Lineolic Fatty Acid Wrecks Your Health (PUFAs)
2022-04-14 North America Vegetable Oils Market
2022-03-23 Researchers identify key regulatory mechanism in inflammation
2022-03-23 Heart Healthy? Poly Unsaturated Fatty Acids (PUFAs) Really a Public Health Disaster?
2022-03-23 About Poly Unsaturated Fatty Acids (PUFAs)
Blog posts
2023
2023-12-23 WSJ: Is That Food Ultra-Processed? How to Tell
2023-12-23 Coping Systems for Nutrition and Medical “Science”
2023-11-18 Trans Fat to Be Banned: What This Means for Your Health
2022
2022-11-01 How Poly Unsaturated Oils and Lineolic Fatty Acid Wrecks Your Health (PUFAs)
2022-04-14 North America Vegetable Oils Market
2022-03-23 Researchers identify key regulatory mechanism in inflammation
2022-03-23 Heart Healthy? Poly Unsaturated Fatty Acids (PUFAs) Really a Public Health Disaster?
2022-03-23 About Poly Unsaturated Fatty Acids (PUFAs)
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